Ragi Malt Powder Preparation | Weight Loss Diet Recipes [DZ4NHyJ2kCa]

Ragi Malt Powder Preparation | Weight Loss Diet Recipes [DZ4NHyJ2kCa]

| 1h 28m 28s | Video has closed captioning.

Learn how to make Ragi Malt at home in a healthier Way. For more tasty recipes, Subscribe Ragi Malt - Baby Food INGREDIENTS Ragi (Soaked & Sprouted) - 1 Cup Powdered Sugar - 1/4 Cup Cardamom Powder - 1/4 Tsp METHOD 1. Soak Ragi for 24 hours in enough water. 2. Strain the water, keep it in a vessel with a lid closed. 3. Wash it once or twice in a day. Strain water completely. 4. Keep closed with a mesh lid. 5. Ragi gets sprouted in 48 hours. 6. Dry it under shade by spreading it on a clean cotton cloth. 7. Dry roast tablespoon full at a time. 8. Powder it in a mixie or mill it. 9. Sift it through five meshed sieve. 10. Mix with powdered sugar, cardamom powder, and keep it in a bottle. 11. Add a teaspoonful in hot milk and serve as a healthy drink to children. #kwazi keto gummies review #keto syn gummies #bethel 30 diet pills #the strongest diet pill