Pop-tarts vs my blood sugar and metabolism diabetes nutrition diet food experiment [pED4afyifiG]

Pop-tarts vs my blood sugar and metabolism diabetes nutrition diet food experiment [pED4afyifiG]

| 1h 28m 28s | Video has closed captioning.

Why your blood sugar matters...👇 Have you ever felt tired, grumpy, or sluggish after eating? This is because your blood sugar has spiked. Over time, chronic blood sugar issues has been linked to metabolic dysfunction including conditions like kidney disease, heart disease, obesity, diabetes, dementia, and cancer. 📈 What foods and drinks cause blood sugar spikes? Carbohydrates (carbs) are what cause blood sugar to rise. When you eat carbs, they are broken down into simple sugars. Those sugars then enter the bloodstream. As your blood sugar levels rise, your pancreas releases a hormone called insulin, which prompts your cells to absorb sugar from the blood. This causes your blood sugar levels to drop. 🙅‍♂️ How to prevent blood sugar spikes after eating? 1. Limit High Glycemic Index (GI) Foods High-GI foods, like pretzels, cause quick blood sugar spikes. Low-GI foods, such as apples and peanuts, digest slowly and lead to a more gradual rise. Replacing high-GI foods with low-GI options can help manage blood sugar. 2. Increase Fiber Intake Fiber-rich foods like beans, whole grains, and fruits digest slowly, releasing glucose gradually into the bloodstream. More fiber may help reduce after-meal sugar spikes. 3. Balance Food Pairings Pair carbs with proteins or fats to slow digestion and keep blood sugar stable. Avoid large portions of carb-heavy foods on their own. 4. Reduce Portion Sizes Smaller portions can reduce blood sugar impact. Use smaller plates, or save part of your meal for a later snack. 5. Move After Eating Physical activity after meals, like a 15-minute walk, can lower blood sugar by using glucose for muscle energy and slowing digestion. A short post-meal walk may be even more effective than longer sessions for blood sugar control. ⭐ What are optimal glucose ranges? Fasting glucose: 72–85 mg/dL Pre-meal (baseline glucose): 72-90 mg/dL Post-meal glucose peak: less than 110 mg/dL with less than 30mg/dL increase from pre-meal levels Mean 24-hour glucose: 79–100 mg/dL ⚖️ What about fasting glucose ranges? Clinically “normal” fasting glucose: less than 100 mg Prediabetes: 100-125 mg/dL Diabetes: greater than 126 mg/dL #keto gummies work #max keto gummies amazon